Alton RFC’s annual Red Bellies’ Lunch will be held on Saturday 23 March (sit-down 12.45). Everyone at the Club is warmly invited to attend – along with any guests that they wish to bring. Why not organise a table and enjoy the company of friends & family as well as excellent food?

Esther will be offering a veritable feast (and for just £18 per head)! Table nibbles will be available before the ‘star of the show’ appears:

Slow Roasted Hog with roasted rustic potatoes & mediterranean vegetables, corn on the cob, coleslaw, mixed salad & crusty bread – accompanied by apple sauce & stuffing

This will be followed by:

A selection of desserts including: mouth-watering gateaux & fruit salad

And finally (if you still have room):

A table cheese platter – with coffee to follow on request.
(Port will be available to purchase at the bar.)

Vegan / dairy free alternatives* can be provided but must be ordered from Esther in advance; children’s portions / meals (£10 per head) can also be booked.

Tempted??? You should be! Book your lunches (and any guest meals) with Esther NOW or by – at latest - 20.00 on Thursday 21 March via chef@altonrfc.club. Esther will then provide email confirmation to show that you are booked in. (If you don’t receive this by midday Friday 22 March, please contact Esther urgently.)

*We strongly recommend that, before purchasing food from the kitchen, all customers read the Club’s Allergen Statement (displayed at the Clubhouse and available via the following LINK). If you have a food intolerance/allergy or any special dietary requirements, please speak to Esther (via chef@altonrfc.club or at the Kitchen on the day). She will always do her very best to help – and particularly with a little advance notice!